July was the national ice cream month.
But with August, I though I’d ease the current heat wave a little bit with a scoop of adzuki bean ice cream.
When I originally saw the flavor, I wasn’t too sure about trying. I am familiar with sweetened adzuki bean paste for bun stuffing, but not as an ice cream flavor.
Luckily, I had a taste test on a mini spoon and decided to buy a scoop of it to enjoy.
It looks pinkish, it smells and tastes of jelly beans. There are little bits of adzuki bean skin in it.
And yes, I drowned it with some fresh, hot matcha. ^_^